I mill my own flour from organic whole wheat berries. I then combine this flour with my sourdough starter and a bit of salt and water, and — like alchemy — this becomes the most sensational bread. It’s all I need to feel like I’m the wealthiest man in the world.
Home-baked bread and a cold glass of milk
June 13, 2022
No gourmet restaurant meal compares when this combo hits the spot.